Grind beef, pork, fish, and chicken to your exact texture with a heavy-duty cast-iron manual meat grinder.
- Stable table clamp design lets you fix the grinder to most tabletops with a 304 stainless steel clamp for shake-free operation, and it fits on tight counters (about 4.2 in high by 6.3 in wide).
- Opening range of 0.39" to 1.38" (10–35 mm) fits most tabletops, from thin folding stands to sturdy counters, preventing slips, wobble, and jamming during grinding.
- Includes 5mm and 8mm cutting plates, 1 cutting blade, 3 plastic sausage tubes, and a meat pusher for versatile results.
- With the #8 caliber design, you mimic traditional mincing, helping you retain natural texture and flavor while grinding meats and low-moisture vegetables; the durable cast-iron body and detachable parts simplify cleaning.
