Achieve bakery-grade dough with a 5L-capacity Electric Dough Maker that includes a built‑in fermentation function for controlled rising.
- Basin and materials: 304 stainless steel basin (0.6 mm) with silicone and ABS parts, 5L/169.09 Oz capacity, table‑top design, digital display, 110V, 60Hz, 200W power.
- Performance: 200W DC copper motor, 140–170 rpm kneading, microcomputer timer (5–40 minutes), automatic stop, noise ~75 dB.
- Fermentation function: integrated dough fermentation increases elasticity and toughness, supporting doughs for breads, noodles, dumplings, and pastries.
- Convenience and extras: includes a dumpling wrapper, measuring cup, egg white separator, measuring spoon, and English manual; top lid for easy water addition; heat-dissipation holes with overheating protection; 1.05 m power cord.
